When I watch Gus grazing, I get where Samson was coming from: like a heavy sword or battle axe, the jawbone of an ass really could slay a thousand men. Gus chews like there’s no tomorrow — constantly, vigorously, powerfully. I feel a twinge of sympathetic TMJ just thinking about the daily grind on his mandible, masseter, and molars.
As high summer diversifies the plants that are growing and flowering in our main grazing pasture, I’m once again keeping a mental log of what Gus chooses to eat. Today he rocks my world by grabbing a big mouthful of Queen Anne’s lace, a carrot-related weed that I was surprised to see him avoid entirely last summer. This one is over two feet tall, growing rank and dense under the fence rails. Its stems are hard and thick and tough, but Gus’s jawbone doesn’t miss a beat, grinding up stalks, leaves, and flowers. And going back for more.
Maybe he needs the minerals or alkaloids or vitamins in certain plants at certain times, and he knows what he smells inside each plant. His main forage preference is always grass, but the other day included a plantain binge, while today (after the tall-weed appetizers) is all about white clover. At one point, he stops munching and rubs his muzzle back and forth against the ground: either the flowers tickle his nose, or he’s been stung by one of the many bees working the clover patch.
But soon he resumes chowing down. When he wanders to some tall grasses, he tilts his head and maneuvers his very maneuverable lips to gather up a neat, long sheaf, which begins by hanging out one side of his mouth but gets shorter and shorter with each chew, as he efficiently ratchets it into his mouth and down his gullet. Before the final bit disappears, he’s already mowing up the next serving. Throughout any grazing session, his incisors pluck and yank a fresh mouthful even while his molars are still masticating the previous plug. Not a moment’s rest for that awesome jawsome . . .
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